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Cows ‘n Cabs 2016 Featured Chefs


john-rivers-3

John Rivers

Chef-Owner, 4 Rivers Smokehouse and The COOP, Central and North Florida

  • Food & Wine: Andrew Zimmern’s Restaurant Picks (2015)
  • The Daily Meal: America’s 25 Best BBQ Chains (2015)
  • The 100 Best Barbecue Restaurant in America: #5 Barbecue
  • Atlanta Food & Wine Participant and Seminar Host
  • James Beard House Dinner (2013)

Dominic-Rice

AJ Kraft

Sous Chef, SLATE, Orlando, Fla.



Joseph-Burnett

Joseph Burnett

Executive Chef, The Osprey Tavern, Orlando, Fla.

Chef-Wendy-Lopez

Wendy Lopez

Executive Chef, Tapa Toro, Orlando, Fla.


kevin-fonzo-2

Kevin Fonzo

Executive Chef and Owner, K Restaurant, Orlando, Fla.

  • James Beard Award 2010 nominee: Best Chef-Southeast
  • “The Edible Schoolyard at Orlando Junior Academy” Ambassador

jami-wray-new

Jami Wray

Co-owner and Chocolatier, Peterbrooke Chocolatier of Winter Park, Winter Park, Fla.

  • Best Chocolate in Winter Park/Maitland 2013-2015, Ovations Awards
  • Best Desserts in Winter Park/Maitland 2013-2015, Ovations Awards
  • Awarded Best Dessert, 2015 Taste of Winter Park



taverna-talent

Katerina Coumbaros

Owner, Taverna Opa, Orlando, Fla.

  • 2013, 2012 Orlando Magazine Dining Awards “Best Greek”

Jasin

Jason Pepin

Executive Chef, Puff ‘n Stuff, Orlando, Fla.



pie

Stacey & Ed Tomljenovich

Owners, P is for Pie, Orlando, Fla.

alex

Alex Myers

Chef, Citrus Restaurant, Orlando, Fla.



Huge

Hugo Peña Venegas

Restaurant Sous Chef,
JW Marriott Orlando, Grande Lakes

Brandon

Brandon Chandler

Owner, Pop Parlour, Orlando, Fla.



Huge

Valintinus Domingo

Executive Chef/Managing Partner, NOVA, Orlando, Fla.

Brandon

James O’Donnell

Executive Chef, STK, Lake Buena Vista, Fla.



blk-rooster

John Calloway

Chef-Owner, Black Rooster Taqueria, Orlando, Fla.
  • 2006, Chef of the Year Nominee by American Culinary Federation
  • 2004, Westword’s Steele Chef
  • 2003, Published in International Who’s Who of Chefs
  • morimoto

    Yuhi Fujinaga

    Executive Chef, Morimoto Asia, Lake Buena Vista, Fla.



    brandon

    Brandon McGlamery

    Chef, Luke’s, Winter Park, Fla.

    hst

    Joe & David Creech

    Chefs & Co-founders, Hunger Street Tacos, Orlando, Fla.



    chelsie

    Chelsie Savage

    Chef, Sanctum, Orlando, Fla.

    kaleb

    Kaleb C. Harrell

    Owner, Hawkers, Central and North Florida

    • Food & Wine: Andrew Zimmern’s Restaurant Picks (2015)
    • USA Today: Orlando’s Best Ethnic Eats (2014)
    • Jacksonville Magazine: Best New Restaurant (2014)



    chelsie

    Phil Bryant

    Chef & Owner, The Local Craft Food & Drink, Orlando, Fla.

    kb

    Kathleen Blake

    Chef, The Rusty Spoon, Orlando, Fla.

    • Silver Spoon Awards: Best Farm to Table (2014)
    • James Beard Award Nominee (2013,2015, 2016)
    • Best Chefs America: Best Chef South (2013)



    coming-soon

    The Swine Family

    Chef James & Julie Petrakis, Swine & Sons, The Ravenous Pig, Cask & Larder, Winter Park, Fla.

    • New York Times “52 Places to go in 2015”: The Ravenous Pig and Swine & Sons
    • Esquire’s “Best New Restaurant in America” (2014): Cask & Larder

    kevin-meat-house

    Kevin O’Donnell

    Owner, The Local Butcher & Market, Winter Park, Fla.


     

    Thank you to our participating restaurants

    4Rivers

    the-coop-talent

    K-new

     

    SLATE

    puff-n-stuff

    Pop-Parlour

    Peterbrooke-pinkpie

    Tapa-Toro

    sweet-shop

    taverna-opa

    Osprey Tavern

    orchid

    black-rooster

    stk

    morimoto

    nova

    Ravenous-Pig

    Whisper-Creek

    citrus-new-new

    lukes

    hunger-st-tacos

    sanctum

    hawkers-newnew

    the-local

    Local

    the-rusty-spoon

    For more restaurant participation information, please contact Rockaway PR

    Rockaway

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