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Cows ‘n Cabs 2017 Featured Chefs & Restaurants


john-rivers-3

John Rivers

Chef-Owner, 4 Rivers Smokehouse and The COOP, Central and North Florida

  • Food & Wine: Andrew Zimmern’s Restaurant Picks (2015)
  • The Daily Meal: America’s 25 Best BBQ Chains (2015)
  • The 100 Best Barbecue Restaurant in America: #5 Barbecue
  • Atlanta Food & Wine Participant and Seminar Host
  • James Beard House Dinner (2013)

Chef-Wendy-Lopez

Wendy Lopez

Executive Chef, Tapa Toro, Orlando, Fla.



taverna-talent

Katerina Coumbaros

Owner, Taverna Opa, Orlando, Fla.

  • 2013, 2012 Orlando Magazine Dining Awards “Best Greek”

Brandon

Brandon Chandler

Owner, Pop Parlour, Orlando, Fla.



pie

Stacey & Ed Tomljenovich

Owners, P is for Pie, Orlando, Fla.

Brandon

James O’Donnell

Executive Chef, STK, Lake Buena Vista, Fla.



Andres Mendoza

Andres Mendoza

Executive Chef, Norman’s, Orlando, Fla.

morimoto

Yuhi Fujinaga

Executive Chef, Morimoto Asia, Lake Buena Vista, Fla.



brandon

Brandon McGlamery

Chef, Luke’s, Winter Park, Fla.

hst

Joe & David Creech

Chefs & Co-founders, Hunger Street Tacos, Orlando, Fla.



chelsie

Chelsie Savage

Chef, Sanctum, Orlando, Fla.

Allen Lo

Allen Lo

Chef, Hawkers, Central and North Florida



coming-soon

The Swine Family

Chef James & Julie Petrakis, Swine & Sons, The Ravenous Pig, Cask & Larder, Winter Park, Fla.

  • New York Times “52 Places to go in 2015”: The Ravenous Pig and Swine & Sons
  • Esquire’s “Best New Restaurant in America” (2014): Cask & Larder

jami-wray-new

Jami Wray

Co-owner and Chocolatier, Peterbrooke Chocolatier of Winter Park, Winter Park, Fla.

  • Best Chocolate in Winter Park/Maitland 2013-2015, Ovations Awards
  • Best Desserts in Winter Park/Maitland 2013-2015, Ovations Awards
  • Awarded Best Dessert, 2015 Taste of Winter Park



Jason Bergeron

Jason Bergeron

Chef, Chroma, Lake Nona, Fla.

Greg-Richie

Greg Richie

Executive Chef/Partner, Soco, Orlando, Fla.



Eddie Thomas

Eddie Thomas

Culinary Director, Disney Springs Food Trucks, Lake Buena Vista, Fla.

Jarrod Pearman

Jarrod Pearman

Chef, Jock Lindsey’s Hangar Bar, Lake Buena Vista, Fla.



Tim Dixon

Tim Dixon

Chef, D-Luxe Burger, Lake Buena Vista, Fla.

Yoly Lazo Colon

Yoly Lazo Colon

Pastry Chef, Amorette’s Patisserie, Lake Buena Vista, Fla.



Amanda Lauder

Amanda Lauder

Pastry Chef, The Ganachery, Lake Buena Vista, Fla.

Brandon Frohne

Brandon Frohne

Chef, Holler & Dash, Celebration, Fla.



Bruno

Bruno Zacchini III

Owner & Chef, Pizza Bruno, Orlando, Fla.

Michael Huffler

Michael J. Huffler

Chef, Reel Fish Coastal Kitchen + Bar, Winter Park, Fla.



Ryan McLaughlin

Ryan McLaughlin

Chef de Cuisine, K Restaurant, Orlando, Fla.

Tim Keating

Tim Keating

Chef, Urbain 40, Orlando, Fla.


 

Thank you to our participating restaurants

4Rivers

the-coop-talent

Bulla Gastrobar

 

PIZZA BRUNO

Holler & Dash

Pop-Parlour

Reel Fishpie

Tapa-Toro

sweet-shop

taverna-opa

The Polite Pig

Urbain 40

Normans-new

stk

morimoto

Lukes

Ravenous-Pig

hunger-st-tacos

sanctum

hawkers-newnew

Peterbrooke-pinkChroma

SOCO-png

SusHi EatstationF+D Kitchen

Tamale Co.

Disney Springs Food TrucksK Restaurant

Foxtail Coffee

Amorette's PatisserieThe Daily Poutine

D-Luxe Burger

The GanacheryHangar Bar

F&D Cantina

1921Cuisiniers

DoveCote

For more restaurant participation information, please contact Rockaway PR

Rockaway

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