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Cows ‘n Cabs 2017 Featured Chefs & Restaurants


john-rivers-3

John Rivers

Chef-Owner, 4 Rivers Smokehouse and The COOP, Central and North Florida

  • Food & Wine: Andrew Zimmern’s Restaurant Picks (2015)
  • The Daily Meal: America’s 25 Best BBQ Chains (2015)
  • The 100 Best Barbecue Restaurant in America: #5 Barbecue
  • Atlanta Food & Wine Participant and Seminar Host
  • James Beard House Dinner (2013)

Chef-Wendy-Lopez

Wendy Lopez

Executive Chef, Tapa Toro, Orlando, Fla.



taverna-talent

Katerina Coumbaros

Owner, Taverna Opa, Orlando, Fla.

  • 2013, 2012 Orlando Magazine Dining Awards “Best Greek”

Brandon

Brandon Chandler

Owner, Pop Parlour, Orlando, Fla.



pie

Stacey & Ed Tomljenovich

Owners, P is for Pie, Orlando, Fla.

Brandon

James O’Donnell

Executive Chef, STK, Lake Buena Vista, Fla.



Andres Mendoza

Andres Mendoza

Executive Chef, Norman’s, Orlando, Fla.

morimoto

Yuhi Fujinaga

Executive Chef, Morimoto Asia, Lake Buena Vista, Fla.



brandon

Brandon McGlamery

Chef, Luke’s, Winter Park, Fla.

hst

Joe & David Creech

Chefs & Co-founders, Hunger Street Tacos, Orlando, Fla.



chelsie

Chelsie Savage

Chef, Sanctum, Orlando, Fla.

kaleb

Kaleb C. Harrell

Owner, Hawkers, Central and North Florida

  • Food & Wine: Andrew Zimmern’s Restaurant Picks (2015)
  • USA Today: Orlando’s Best Ethnic Eats (2014)
  • Jacksonville Magazine: Best New Restaurant (2014)



coming-soon

The Swine Family

Chef James & Julie Petrakis, Swine & Sons, The Ravenous Pig, Cask & Larder, Winter Park, Fla.

  • New York Times “52 Places to go in 2015”: The Ravenous Pig and Swine & Sons
  • Esquire’s “Best New Restaurant in America” (2014): Cask & Larder


jami-wray-new

Jami Wray

Co-owner and Chocolatier, Peterbrooke Chocolatier of Winter Park, Winter Park, Fla.

  • Best Chocolate in Winter Park/Maitland 2013-2015, Ovations Awards
  • Best Desserts in Winter Park/Maitland 2013-2015, Ovations Awards
  • Awarded Best Dessert, 2015 Taste of Winter Park



Huge

AJ Kraft

Executive Chef, NOVA, Orlando, Fla.


Greg-Richie

Greg Richie

Executive Chef/Partner, Soco, Orlando, Fla.


 

Thank you to our participating restaurants

4Rivers

the-coop-talent

Bulla Gastrobar

 

PIZZA BRUNO

Holler & Dash

Pop-Parlour

Reel Fishpie

Tapa-Toro

sweet-shop

taverna-opa

The Polite Pig

Urbain 40

Millenia 106

stk

morimoto

Lukes

Ravenous-Pig

hunger-st-tacos

sanctum

hawkers-newnew

Peterbrooke-pinknova

SOCO-png

CanvasChroma

Normans-new

Tamale Co.

For more restaurant participation information, please contact Rockaway PR

Rockaway

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