Featured Chefs & Restaurants

 

Thank you so much to all the participants from the 2017 Cows 'N Cabs - you made it an unforgettable and delicious night!

 
 
 
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4 RIVER'S SMOKEHOUSE & THE COOP

John Rivers

Florida & Georgia

 

 
 

Executive chef, tapa toro, orlando fla.

Wendy Lopez

 

 

Owner, Pop Parlour, Orlando, Fla.

Brandon Chandler

 

 

Owners, P is for Pie, Orlando, Fla.

Stacey & Ed Tomljenovich

 

 

Executive Chef, STK, Lake Buena Vista, Fla.

James O’Donnell

 

Executive Chef, Norman’s, Orlando, Fla.

Andres Mendoza

 

 

Owner, Taverna Opa, Orlando, Fla

Katerina Coumbaros

 

 

Chefs & Co-founders, Hunger Street Tacos, Orlando, Fla.

Joe & David Creech

 

 

Chef, Hawkers, Central and North Florid

Allen Lo

 

 

Co-owner and Chocolatier, Peterbrooke Chocolatier of Winter Park, Winter Park, Fla.

Jami Wray

 

 

Chef, Jock Lindsey’s Hangar Bar, Lake Buena Vista, Fla.

Jarrod Pearman

 

 

Chef, D-Luxe Burger, Lake Buena Vista, Fla.

Tim Dixon

 

 

Pastry Chef, The Ganachery, Lake Buena Vista, Fla.

Amanda Lauder

 

 

Owner & Chef, Pizza Bruno, Orlando, Fla.

Bruno Zacchini III

 

 

Chef de Cuisine, K Restaurant, Orlando, Fla.

Ryan McLaughlin

 

 

 

 

 

 

Executive Chef, Morimoto Asia, Lake Buena Vista, Fla.

Yuhi Fujinaga

 

 

Chef, Luke’s, Winter Park, Fla.

Brandon McGlamery

 

 

Chef, Sanctum, Orlando, Fla.

Chelsie Savage

 

 

Chef James & Julie Petrakis, Swine & Sons, The Ravenous Pig, Cask & Larder, Winter Park, Fla.

The Swine Family

 

Chef, Chroma, Lake Nona, Fla.

Jason Bergeron

 

 

 

Culinary Director, Disney Springs Food Trucks, Lake Buena Vista, Fla.

Eddie Thomas

 

 

Pastry Chef, Amorette’s Patisserie, Lake Buena Vista, Fla.

Yoly Lazo Colon

 

 

Chef, Holler & Dash, Celebration, Fla.

Brandon Frohne

 

 

Chef, Reel Fish Coastal Kitchen + Bar, Winter Park, Fla.

Michael J. Huffler

 

 

Chef, Urbain 40, Orlando, Fla.

Tim Keating

 

 

 

for more restaurant participation information, please contact stORY FARM